I forgot which yeast i used for these loaves of bread...I remember that I wanted to make one of the loaves with raisins in but I forgot.....
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- bread baking enthusiast. Macrobiotics diet follower(not strictly, though...) Do you have any questions about bread baking? Let's think about it together~!
== Boulangerie tour in Japan==
I went to my favorite boulangeries.
BREAD AND ORIGINAL YEAST
3 comments:
Nice looking loaves!
Hello, I am writing this comment from Japan.
I also make original home-made yeast water, and then convert this to a starting dough using rye wheat.
I make my original yeast from well riped tomatoes, vegetables, herbs, and of course, various fruits.
I blend several original yeast plus one dry natural yeast called Shirakami-Kobo (only a sprinkle) to speed up the fermentation time when actually baking.
Joseph's bread is my original recipe which uses 4 different type of flour .
How do you make the yeast? Is it like making a yeast from POTATOES?
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