Macarons in Japan is really good.
"It's not my kind of food" so I used to think, but now I know I like macarons!
(macarons from Glamourdise in Kobe, Japan)
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.