used some fried garlic chips to roll intender bread but has too much garlic in it .... :P
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
2 comments:
No such thing as too much garlic unless you are a vampire....
This looks so wonderful. Where can I find your recipe for this garlic bread?
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