Thursday, April 30, 2009

corn meal bread : fruits yeast ferment

fruits yeast ferment (yeast water 60%:flour40%) 170g
cornmeal 100g
oat bran 100g
bread flour 150g
water 150g
salt 1.2tsp

Mix everything in a bowl.
Knead well and let the dough rise for 3hours.
Devide the dough into 8 and let them rise for 1.5 hours.
Bake at 380F oven for 16-19 minutes.

Saturday, April 25, 2009

Milk Rye: Japanese natural yeast + Yeast

bread flour 200g
rye four 30g
salt 1tsp
yeast 1tsp
canola oil 1.5tbsp
milk 160g

Let bread maker knead and rise for 1hour & 10minutes.
Punch down and let it rise for 30 minutes.
devide into 8 balls.
Final rise for about 1 hour at 30℃ room.

bake for 15minutes at 375F

Thursday, April 23, 2009

one big jar of

mix fruits yeast

I had several jars of mix fruit yeast water but I decided to make them into one.

Now this jar contains apple, apple skin, apple core, peach pits, dried prune, raisin and pear.

Monday, April 20, 2009

Twisted Bagles (mix fruits yeast)

WW flour, White bread flour, Rye flour

Mix fruits yeast ferment, salt, agave syrup

I made the dough little bit softer than regular bagel dough so I can obtain soft crumb.

I can only eat soft bread now (I have braces now.....)

Thursday, April 2, 2009

custard roll

Rolled easy-custard in simple pain de mie dough.

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.