Tuesday, June 30, 2009

Tomato yeast: Buckwheat Waffles



100% buckwheat
soymilk
oil
salt
agave syrup
tomato yeast ferment

Sunday, June 21, 2009

Apple Rolls


Honey flavored sauteed apple in rich and tender dough.
One of the most popular bread among my friends/customers.
yumyum.

Sunday, June 14, 2009

tomato&Japanese natural yeast: Bagels


cocoa & strawberry
cheese
raisin

Wednesday, June 10, 2009

lemon&tomato yeast water: Pain de mie

Yeast water ferment (flour:yeast water=3:7) 130g
60% Bread Flour:300g
40% WW flour:200g
salt
agave syrup
canola oil

Friday, May 29, 2009

Tomato Yeast:Bagels


Usually I add some sugar to the water when I boil bagel dough to make them shiny.

This time I did not add anythig to the water but still got shiny crust.

Hmmmm.....interesting.

Sunday, May 24, 2009

OOhhh! Bubbly tomato yeast water

Wednesday, May 20, 2009

Farmer's Market: Ripe Tomato & Sweet Lemon yeast water

It's Wednesday, time to go get some fresh veges and fruits at farmer's market.

Sweet lemons, komatsuna, cilantro, ripe tomatoes and so on.




After I peeled tomatoes to make tomato sauce, I soaked skin in water to make tomato yeast water.

I also made sweet lemon yeast water with honey.