Thursday, August 19, 2010

mix fruits yeast : pain de mie

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Hilmar said...

Great blog and plenty of information! I have tried some natural yeast breads lately and they are just great. I have been working on breads with raisin yeast and fruits yeast, but always mixing in some dry yeast. I live in Taiwan.

wao said...


I am very happy to hear that you tried and succeeded baking with natural yeast!

I love going to Taiwan.

I miss lian bu fruit....

bernd's bakery said...

Hi, i have Seen your comment at "the fresh loaf". I am also baking with Wild yeast water - used in preferments. I am also using sourdough in parallel, sometimes. I only make yeast water from my organic rye grain. You can check my blog if you want:

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.