Thursday, August 19, 2010

mix fruits yeast : pain de mie

3 comments:

Hilmar said...

Great blog and plenty of information! I have tried some natural yeast breads lately and they are just great. I have been working on breads with raisin yeast and fruits yeast, but always mixing in some dry yeast. I live in Taiwan.

wao said...

Hi.

I am very happy to hear that you tried and succeeded baking with natural yeast!

I love going to Taiwan.

I miss lian bu fruit....

bernd's bakery said...

Hi, i have Seen your comment at "the fresh loaf". I am also baking with Wild yeast water - used in preferments. I am also using sourdough in parallel, sometimes. I only make yeast water from my organic rye grain. You can check my blog if you want:
Www.berndsbakery.blogspot.com
Thanks
Bernd