Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Great blog and plenty of information! I have tried some natural yeast breads lately and they are just great. I have been working on breads with raisin yeast and fruits yeast, but always mixing in some dry yeast. I live in Taiwan.
Hi.I am very happy to hear that you tried and succeeded baking with natural yeast! I love going to Taiwan.I miss lian bu fruit....
Hi, i have Seen your comment at "the fresh loaf". I am also baking with Wild yeast water - used in preferments. I am also using sourdough in parallel, sometimes. I only make yeast water from my organic rye grain. You can check my blog if you want: Www.berndsbakery.blogspot.comThanks Bernd
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ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK