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Sunday, May 23, 2010

clementine yeast: raisin boule

preferment300g
flour200g

1st rise=6hours
2nd rise=4hours

Raisin's tartness gives this bread a good accent.
This time I used old preferment but it still made a good loaf.

Friday, May 7, 2010

okara bread (soy pulp) bread

soy pulp 40%
bread flour 60%

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.