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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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3 comments:
Great blog and plenty of information! I have tried some natural yeast breads lately and they are just great. I have been working on breads with raisin yeast and fruits yeast, but always mixing in some dry yeast. I live in Taiwan.
Hi.
I am very happy to hear that you tried and succeeded baking with natural yeast!
I love going to Taiwan.
I miss lian bu fruit....
Hi, i have Seen your comment at "the fresh loaf". I am also baking with Wild yeast water - used in preferments. I am also using sourdough in parallel, sometimes. I only make yeast water from my organic rye grain. You can check my blog if you want:
Www.berndsbakery.blogspot.com
Thanks
Bernd
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