350g flour
150g ww flour
250g preferment
Subscribe to:
Post Comments (Atom)
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
No comments:
Post a Comment