bread flour, brown rice flour, whole wheat flour, cocoa powder
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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5 comments:
Very fantastic blog, a few days ago i started a few yeasts like apple raisins, pear and quince. Yesterday i had my first result of the apple yeast, delicious The wife and kids and me offcourse eat the bread in a second. Today i made one out of pear and it's still hot so, but it smells great fruity.
Check it here.
http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs203.ash2/46645_427617418476_582893476_4891669_2763308_n.jpg
Thank you for the comment and the link to the picture.
Looked great!
Happy to hear that you family liked your bread!
By a link of the South west Sourdoug blog i came here.
I really like baking bread of pure products without any industrial income.
And yes i guessed it was posible with the fruityeast but how id didn't know, cool your here!!
Thanks a lot for sharing!!
Off to the kitchen to bake something!!
And so your know where im from, greetings from Buenos Aires Argentina
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