Friday, July 16, 2010

Japanese natural yeast: Cocoa Bread

bread flour, brown rice flour, whole wheat flour, cocoa powder

5 comments:

佑英佑英 said...
This comment has been removed by a blog administrator.
Pan Holandes said...

Very fantastic blog, a few days ago i started a few yeasts like apple raisins, pear and quince. Yesterday i had my first result of the apple yeast, delicious The wife and kids and me offcourse eat the bread in a second. Today i made one out of pear and it's still hot so, but it smells great fruity.
Check it here.
http://sphotos.ak.fbcdn.net/hphotos-ak-ash2/hs203.ash2/46645_427617418476_582893476_4891669_2763308_n.jpg

wao said...

Thank you for the comment and the link to the picture.

Looked great!

Happy to hear that you family liked your bread!

Pan Holandes said...

By a link of the South west Sourdoug blog i came here.
I really like baking bread of pure products without any industrial income.
And yes i guessed it was posible with the fruityeast but how id didn't know, cool your here!!
Thanks a lot for sharing!!
Off to the kitchen to bake something!!

Pan Holandes said...

And so your know where im from, greetings from Buenos Aires Argentina