Friday, July 16, 2010

Japanese natural yeast: Cocoa Bread

bread flour, brown rice flour, whole wheat flour, cocoa powder


Anonymous said...
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Pan Holandes said...

Very fantastic blog, a few days ago i started a few yeasts like apple raisins, pear and quince. Yesterday i had my first result of the apple yeast, delicious The wife and kids and me offcourse eat the bread in a second. Today i made one out of pear and it's still hot so, but it smells great fruity.
Check it here.

wao said...

Thank you for the comment and the link to the picture.

Looked great!

Happy to hear that you family liked your bread!

Pan Holandes said...

By a link of the South west Sourdoug blog i came here.
I really like baking bread of pure products without any industrial income.
And yes i guessed it was posible with the fruityeast but how id didn't know, cool your here!!
Thanks a lot for sharing!!
Off to the kitchen to bake something!!

Pan Holandes said...

And so your know where im from, greetings from Buenos Aires Argentina

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.