Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
Constant dripping wears away the stone. 滴水穿石！加油！ ....................................................
This is a cool blog. You say "bake at your own risk"... What is the risk? I can't find any other sites that describe a similar method of yeast production... is there some other name for this yeast/water process?
hi, billThere is almost no risks to bake in this method :).I just need to let people know that they might grow mold with yeast water.you can bake really good bread with this method, if you are interested in natural yeast water baking, please try and enjoy!I don't know if there are any other people who are blogging about this way of bread baking in English....
Yummy blog. I really enjoy reading about your yeasts and you grow them. Your sandwiches look great too. Are you slicing by hand?http://aromigolosi.weebly.com
hi sandraI use bread knife for slicing bread.the knife is about $10 and works well for the price!
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ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK