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Sunday, May 9, 2010

clementine yeast bread



5 comments:

AugustusP_N5526 said...

Constant dripping wears away the stone. 滴水穿石!加油! ....................................................

bill said...

This is a cool blog. You say "bake at your own risk"... What is the risk? I can't find any other sites that describe a similar method of yeast production... is there some other name for this yeast/water process?

wao said...

hi, bill

There is almost no risks to bake in this method :).
I just need to let people know that they might grow mold with yeast water.

you can bake really good bread with this method, if you are interested in natural yeast water baking, please try and enjoy!

I don't know if there are any other people who are blogging about this way of bread baking in English....

Sandra said...

Yummy blog. I really enjoy reading about your yeasts and you grow them. Your sandwiches look great too. Are you slicing by hand?
http://aromigolosi.weebly.com

wao said...

hi sandra

I use bread knife for slicing bread.

the knife is about $10 and works well for the price!

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.