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Sunday, May 23, 2010

clementine yeast: raisin boule

preferment300g
flour200g

1st rise=6hours
2nd rise=4hours

Raisin's tartness gives this bread a good accent.
This time I used old preferment but it still made a good loaf.

9 comments:

Avri221lE_Pryce1 said...

三分之一的人生,可以決定另外三分之二的人生!!共勉哦!.............................................

怡君 said...

若對自己誠實,日積月累,就無法對別人不忠了。..................................................

730A_ngelinaRabideau0 said...

一個人的快樂,不是因為他擁有的多,而是他計較的少。..................................................

曾文詠 said...

你不能左右天氣,但你可以改變心情............................................................

chrry said...
This comment has been removed by a blog administrator.
Vi2139 said...

Never put off till tomorrow what may be done today...................................................................

俊毅俊毅 said...
This comment has been removed by a blog administrator.
GlenS_Mielke12嘉偉17 said...
This comment has been removed by a blog administrator.
佳燕 said...
This comment has been removed by a blog administrator.

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.