preferment300g
flour200g
1st rise=6hours
2nd rise=4hours
Raisin's tartness gives this bread a good accent.
This time I used old preferment but it still made a good loaf.
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Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
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