soy pulp 40%bread flour 60%
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
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