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Wednesday, December 17, 2008

Apple&pear yeast ==Focaccia


I was baking with apple yeast water in the past 1 month.
Last week, I fed the water a pear's core and refreshed it.
The water smells sweet and really good.

Yesterday, I baked 4 savory focaccia (2 salt&herb, 2 salt only)

1 comment:

Wan Dee said...

How do you refresh your yeast water? Thanks!

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.