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Saturday, December 20, 2008

Japanese natural yeast Batard

My 2-week winter break started last night!
I was happy so I baked 3 kinds of bread last night.
2 loaves of French bread, 4 cocoa bagels and a batard.
I use regular instant dry yeast (fermipan red) for french bread and bagels.
The batard was made with Japanese natural yeast.

Crusty crust and fresh crumb with good holes.
I have to say "Thank you very much!" to my special yeast.

2 comments:

hayuru said...

Nice to meet you!
I'm a Japanese, and really getting into bread making now. I don't have an oven, so I use a bread maker.
Now, I am making my first original yeast. I hope it'll go well.
I'm looking forward your next post. Take care!

wao said...

Hi konnichiwa!

I'm happy to find somebody who loves bread baking.

If you want to talk to me in Japanese, you can come to my other page on クックパッド.

ニックネームは、わお2 です

もしよかったらどうぞ~もっと詳しい日記等あります♪

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.