Thursday, November 27, 2008

Croissant 2

After I found my favorite croissant recipe, now I am searching for my husband's favorite croissant recipe.

He likes his croissant crispy and flaky like pie.

Today, I guess I took a relatively longer proof time so I got fluffy and tender croissant which I like.

My husband liked the crust but not happy about the crumb (he said, "it is too moist").

So in the second batch, I refrigerated the shaped dough for 30 minutes.

Then, I did short proofing (40minutes) and took a longer bake time.

Which yeild crispy croissants. Yum.

Are you happy, hubby?

No comments:

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.