After I found my favorite croissant recipe, now I am searching for my husband's favorite croissant recipe.
He likes his croissant crispy and flaky like pie.
Today, I guess I took a relatively longer proof time so I got fluffy and tender croissant which I like.
My husband liked the crust but not happy about the crumb (he said, "it is too moist").
So in the second batch, I refrigerated the shaped dough for 30 minutes.
Then, I did short proofing (40minutes) and took a longer bake time.
Which yeild crispy croissants. Yum.
Are you happy, hubby?
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