Now you have made some bread with your pet, yeast water, and enjoyed it.
Of course you need to refresh and increase the amount of your yeast water for next baking opportunity.
I know, you don't want to do making yeast water making step from the beginning.
Good news!
You can simply add water and feed your pet some sugar in the jar.
Sugar does not only mean 'sugar' sugar.
Anything that is naturally sweet. (naturally. 0 calorie sweetner won't work.)
I use raisin or other type of dried fruits.
REFRESH
1. Get the jar from your refrigerator and open it.
2. Put some 'sugar'. (10raisin, 1-2 slices of apple, half a teaspoon of sugar, honey..)
3. Cover and let it sit in room temperature over night. (longer in cold days, shorte in hot days)
4. Use it for baking or put it back in the refrigerator.
REFRESH and INCREASE ITS AMOUNT
1. Fill the jar up to 80% of the jar.
2. Follow all the steps above but wait for a bit longer.
( Should not take more than 2 days to reenergize.)
______________________
Q. WHAT SHOULD I DO WITH FRUITS IN MY JAR?
A. You can keep them in the jar or remove them from the jar if you prefer.
Q. WHERE SHOULD I STORE MY JAR?
A. Refrigerator.
4 comments:
THank you for this site and info! THis site is soooo neat. I try to bake most of our own breads (family of 6) I am always looking for ways to improve and do more independent of the grocery store. I was on a bread site and saw your post linking me here. I am so excited to see this is possible! Can you use tea leaves from a tea bag that has been used and steeped? A dry tea bag? Or do you need fresh tea leaves?
I am going to start experimenting!
Jennifer~Homeschooling mama to Julianna 1996, Noah born at home 2002, Elijah waterborne at home 2004, Isabella waterborne at home 2007!
http://tinyurl.com/3corv4
Oh another thing....can you adapt your own recipe by adding the yeast water as the liquid it calls for?? How do I use my current recipes and the yeast water?
Jennifer~Homeschooling mama to Julianna 1996, Noah born at home 2002, Elijah waterborne at home 2004, Isabella waterborne at home 2007!
http://tinyurl.com/3corv4
hello
I just made my first yeast water inspired by your ideas. But, once it's done, with the bubbles, etc, what should you do with it? Yes, of course, I know, bake a bread, but furthermore, how often should it be refreshed??? every day, every two days? please, broaden the info about it, since it´s such a very exciting adventure I want to be successful!
hello!2days ago i store my fruit yeast mixture(which already mix with flour+water+sugar) in refrigerator. i refresh it but there is no significant rise after 2 days.
or can you teach me the method how to refresh yeast mixture after cold storage.
thank you very much!!!
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