Friday, February 29, 2008

2 kinds of bread

Today I baked 2 different kinds of bread with apricot yeast water.

I used straight method to bake dried fruits bread and prefermented-dough method to make pain de mie.

Bread baked with yeast water has moist crumb, transparent looking bubbles and slow aging speed.

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== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.