Friday, February 29, 2008
I'd never tried to make yeast water with sulfured dried fruits so I tried.
After mixed the fruits with water, i waited for 5 days and nothing happened.
I did not want to discard the mixture so I added a tbsp of raisin yeast water and 4 raisins from the raisin yeast water jar.
Few hours later, the jar was full of bubbles and the yeast water was ready for baking.
So I guess sulphured fruits are not suitable for making yeast water...
a lesson learned.