sulphured apricots

I'd never tried to make yeast water with sulfured dried fruits so I tried.

After mixed the fruits with water, i waited for 5 days and nothing happened.

I did not want to discard the mixture so I added a tbsp of raisin yeast water and 4 raisins from the raisin yeast water jar.

Few hours later, the jar was full of bubbles and the yeast water was ready for baking.

So I guess sulphured fruits are not suitable for making yeast water...

a lesson learned.