Sunday, March 2, 2008
Cinnamonroll bread with apple+raisin yeast water
This is my favorite cinnamon bread.
I used to bake this with Fermipan yeast ( and it was great, people even gave me money for that:))but I also bake with natural yeast.
Now I do not eat refined white sugar and dairy so I use whole sugar and canola oil.
I make my dough soft so I still get soft crumb.
If you eat butter, egg and sugar you can have even fluffier crumb and crust.
wanna try it?