350g flour
150g ww flour
250g preferment
Monday, July 19, 2010
Friday, July 16, 2010
Friday, July 9, 2010
Wednesday, July 7, 2010
Saturday, July 3, 2010
Grapefruit Yeast Water
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Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK