Thursday, April 30, 2009
corn meal bread : fruits yeast ferment
fruits yeast ferment (yeast water 60%:flour40%) 170g
oat bran 100g
bread flour 150g
Mix everything in a bowl.
Knead well and let the dough rise for 3hours.
Devide the dough into 8 and let them rise for 1.5 hours.
Bake at 380F oven for 16-19 minutes.