Monday, April 20, 2009
Ｔｗｉｓｔｅｄ Ｂａｇｌｅｓ (mix fruits yeast)
WW flour, White bread flour, Rye flour
Mix fruits yeast ferment, salt, agave syrup
I made the dough little bit softer than regular bagel dough so I can obtain soft crumb.
I can only eat soft bread now (I have braces now.....)