Monday, April 20, 2009

Twisted Bagles (mix fruits yeast)

WW flour, White bread flour, Rye flour

Mix fruits yeast ferment, salt, agave syrup

I made the dough little bit softer than regular bagel dough so I can obtain soft crumb.

I can only eat soft bread now (I have braces now.....)

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== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.