Hubby's favorite.Doesn't this look great?
Yumyum
Subscribe to:
Post Comments (Atom)
About FAQ
Blog Archive
- February 2008 (18)
- March 2008 (4)
- April 2008 (4)
- May 2008 (2)
- June 2008 (2)
- October 2008 (1)
- November 2008 (8)
- December 2008 (9)
- January 2009 (12)
- February 2009 (3)
- March 2009 (11)
- April 2009 (5)
- May 2009 (4)
- June 2009 (4)
- July 2009 (2)
- August 2009 (1)
- September 2009 (1)
- October 2009 (5)
- November 2009 (1)
- January 2010 (4)
- February 2010 (2)
- March 2010 (2)
- April 2010 (2)
- May 2010 (3)
- June 2010 (2)
- July 2010 (5)
- August 2010 (1)
- September 2010 (1)
- December 2010 (2)
CATEGORIES
- bagel (8)
- baguette (1)
- boulangerie in Tokyo (1)
- brown rice yeast water (2)
- campagne (1)
- diary (8)
- dry yeast (23)
- fresh fruits yeast (42)
- herb yeast water (3)
- how to bake (4)
- ingredients (3)
- Japanese natural yeast (17)
- laomien (1)
- macrobiotics (6)
- original yeast water (26)
- pain de mie (2)
- Q and A (2)
- recipe (12)
- rustic (1)
- sweet bread (3)
- sweets (6)
- tea yeast water (1)
- vegetable yeast (7)
- yogurt yeast (3)
About Me
- wao
- bread baking enthusiast. Macrobiotics diet follower(not strictly, though...) Do you have any questions about bread baking? Let's think about it together~!
== Boulangerie tour in Japan==
I went to my favorite boulangeries.
BREAD AND ORIGINAL YEAST
2 comments:
How do you make yogurt yeast? I've search the internet and can not find it... Thanks!
Hi, Wao...bakerb here...we spoke a few years ago (2008), mostly on thefreshloaf...I'm getting back into bread baking & my favorite thing was your wild yeast water...I've been using a fig & hibiscus yeast water with great results, but I'm interested in the yogurt yeast water you speak about, how do you make that?...I make kefir & yogurt, can you please share the technique?
I hope you're doing fine, take care! Beth
Post a Comment