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Friday, January 23, 2009

yogurt yeast water


After making apple yeast water, mix it with plain yogurt to make strong yeast water.

3 comments:

Wan Dee said...

After I add the yogurt, do I keep it on my counter for another 2 days or put it in the refrigerator? Thanks for your blog, I am making my first preferment dough with a banana yeast water. :)

wao said...

hi

You can leave your mixture at room temperature for 6-12hours.
If it is very hot, maybe 3-4 hours is enough.

Adding yogurt it just to make the yeast water stronger so you do not have to make the mixture bubble too much.

make sure to use plain yogurt with active culture.
good luck!

Wan Dee said...

Thank you!

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.