After making apple yeast water, mix it with plain yogurt to make strong yeast water.
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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4 comments:
After I add the yogurt, do I keep it on my counter for another 2 days or put it in the refrigerator? Thanks for your blog, I am making my first preferment dough with a banana yeast water. :)
hi
You can leave your mixture at room temperature for 6-12hours.
If it is very hot, maybe 3-4 hours is enough.
Adding yogurt it just to make the yeast water stronger so you do not have to make the mixture bubble too much.
make sure to use plain yogurt with active culture.
good luck!
Thank you!
Will using yogurt give a sourdough-like tang to the bread?
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