I got a new kitchen aid mixer4.5qt last week.
Then I made this bread with it 3 days ago.
The crumb is still so soft and fluffy because of the natural yeast.
Heavenly delicious.....
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
4 comments:
Hi Wao!!!
I still haven't made Pain De Mie yet, but I've been futzing about with various recipes. If you want, you can look at my blog, where I have bee posting my triumphs (or lack thereof). I have posts coming up each day for the next couple of days, and I am trying again today, but with a no-sugar pure white flour version.
Southerner's Guide to (surviving) Los Angeles
My other blog is Wrinkles in the Gray Matter, which is about my writing and daily life.
Thanks again for this blog!
I've been reading your posts on yeast water with great interest. But I have a question on your recipes. When you say 100g or 70g and so on, are you measuring by weight or a measuring cup?
Hi.
I am measuring by weight.
I personally do not trust the recipes that use cups to measure dry ingredients like flour....because it is not accurate at all so I prefer using a scale.
Thank you for visiting my blog!
Talk to you again soon.
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