Apple yeast bread

Yum, yum.

I refreshed my apple yeast water 3 days ago and started making levain with whole wheat flour.

Made relatively lean 'pain de mie' dough at night and yesterday morning, I got this bread.

The crust was very aromatic and of course there was no yeasty or alcohol smell that commercial yeast bread has.

aahhh~I should bake natural homemade yeast bread more often...