batard? ficelle?

This is a kind of French bread but I don't know how to call it.
It's bigger than ficelle but smaller than batard and had 3 slashes.
Usually batard has 3 slashes and ficelle has 5 slashes.

Today, I totally forgot to put the dough on canvas and had 2nd rise on parchment...and even worse, I put plastic wrap over the dough.....what was I thinking??
Well, obviously nothing...sigh.
The dough stuck to the plastic wrap and the surface of the dough got rough. That made it difficult to slash.
This bread tastes great but does not look handsome.

I will bake this bread again soon!