Friday, November 21, 2008

3 kinds of bread (straight and refrigerated fermentation method)

Today I baked 3 kinds of bread.

I used straight method to make pain de mie.

Refrigerated method was used to make ham & mayo bread and cinnammon raisin bread.

The dough yield from refrigerated method had very fluffy and light crumb.

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== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.