Today I baked 3 kinds of bread.
I used straight method to make pain de mie.
Refrigerated method was used to make ham & mayo bread and cinnammon raisin bread.
The dough yield from refrigerated method had very fluffy and light crumb.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.