50-50 rye and whole wheat flour
Using Japanese natural yeast.
It fermented really well and fast.
The bread was more tender than I expected.
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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2 comments:
That looks so good! I just came across your blog and will be trying my hand at the yeast water ina day or two. I'm really excited. Thanks for sharing this discovery.
Hi, thank you for visiting mu blog.
Have fun and good luck with your yeast water!
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