Monday, October 13, 2008

Rye and Whole Wheat

50-50 rye and whole wheat flour

Using Japanese natural yeast.

It fermented really well and fast.

The bread was more tender than I expected.


Tiff :o) said...

That looks so good! I just came across your blog and will be trying my hand at the yeast water ina day or two. I'm really excited. Thanks for sharing this discovery.

wao said...

Hi, thank you for visiting mu blog.

Have fun and good luck with your yeast water!

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.