bread and original yeast: CURRY BREAD

Monday, June 23, 2008

CURRY BREAD

Curry flavored bread.

Toppings are boiled egg, broccoli, fried onion, cheese and pepper.

Tender and yummy (^_^)

6 comments:

Unknown said...: http://www.sfbi.com/baking_supplies.html

you can find a rosetta stamp at the about address; August 6, 2008 at 10:41 PM
Paul said...: Hi Wao,
I am interested in this method. I want to use a tomato from my garden. I don't want to throw anything away. Can I make yeast water with less water and use all of it in one loaf of bread? Can I grind up the whole tomato into the yeast water?
Thanks,
Paul
PS Your baking is beautiful.; September 13, 2008 at 12:44 PM
Lili said...: Hi Wao,

Thank you so much for this blog! I recently saw a program called Tudor Feast, which is available via bittorrent at thebox.bz, and it mentioned that you could get dough to rise by setting it under an apple tree, because apples have natural yeast. I don't have a tree, but I do have a bowl of apples so I went looking for a method and found your blog. It's great! Thank you so much for sharing.; September 28, 2008 at 9:46 AM
wao said...: Hi, melanee.

Thank you for the link!
I'll check it out~

wao; October 13, 2008 at 8:54 AM
wao said...: Hi, Paul

Yes.

You can use chopped tomatoes when you make your yeast water and also when you knead dough.

Sorry for the late response.; October 13, 2008 at 8:56 AM
wao said...: Hi, Lili

Oh!
I did not know anybody actually introducing this method on TV.

That's exciting to hear people trying this way of making bread.

Some people make yeast water simply for drinking purpose too.

wao; October 13, 2008 at 8:58 AM

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