100g WWF
100g BF
salt
brown sugar
IDY
water
my favorite brown bread..yum.
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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2 comments:
Hello from Finland! How interesting blog you have!! I have been using wild yeast which I made from dried apricots. And the result was best bread ever! I had absolutely no idea that you can do wild yeast almost from everything. The yeast from tea leaves was very interesting.I love tea with slight taste of smoke (lapsang souchong), wonder if that would be too strong for bread....
Thank you for good and specific instructions!!
Hi tiv40
Sorry for late res.
I am very happy to hear somebody actually is baking with wild yeast.
I guess Lapsang would work well for yeast making!
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