"Retrodor" is the famous baguette of boulangerie Viron.
I like its crumb.
I used to think this is one of the best baguettes.......but
In my opinion, this baguette's aroma is getting weak recently.
It used to have better aroma before..
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.