My favorite bakery Viron
Its chocolate croissant is very fluffy and has good flaky layers.
You can find Viron inTokyo.
One in Shibuya and another in Marunouchi.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
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