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Friday, September 19, 2014

tomato yeast: boule


Love these bubbles on the crust!

Preferment was not powerful enough but aroma of the loaf was really nice.













2 comments:

Phyllis Lam said...

Hi, love your blog! Mind sharing your recipe for boule? It looks fantastic!

lunatica said...

What Phyllis said goes for me as well. Tomato yeast water? Sounds ideal for making a tomato and basil bread!

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.