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Friday, September 19, 2014

tomato yeast: boule


Love these bubbles on the crust!

Preferment was not powerful enough but aroma of the loaf was really nice.













1 comment:

Phyllis Lam said...

Hi, love your blog! Mind sharing your recipe for boule? It looks fantastic!

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.