ap 200g
saf 3/4tsp
salt 1/2tsp
brown sugar 2tbsp
water 140g
oil 1tbsp
400f 16min.
yield 7 rolls
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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