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300g bread flour
100g buckwhear flour
150g preferment(mint yeast)
some salt, and palm sugar
raisins
yielded a loaf of spicy bread
beast with wine....mmmm yum
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK