Playing with home-made yeast and dough. YEAST FREE BREAD BAKING.
I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST.
Cultivating natural yeast from fresh fruits, dried fruits and etc.
I have started my own apple yeast water and wanted to use it in a bread recipe. Do you have a conversion formula for converting a recipe using store bought yeast into a recipe using yeast water?
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ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK