Sunday, August 23, 2009

roll bread

With palm sugar.

1 comment:

La Cucina di Iliana said...

I just visit your blog. Very interesting. I make ny own yeast with water and flour. I keep it in the fridge refreshing it once in a while. I will try your fruit water recipe.If you like you can leave a comment on my blog:
Happy baking

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.