With palm sugar.
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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1 comment:
Hi,
I just visit your blog. Very interesting. I make ny own yeast with water and flour. I keep it in the fridge refreshing it once in a while. I will try your fruit water recipe.If you like you can leave a comment on my blog: ilianaskitchen.blogspot.com
Happy baking
Iliana
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