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Usually I add some sugar to the water when I boil bagel dough to make them shiny.
This time I did not add anythig to the water but still got shiny crust.
Hmmmm.....interesting.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
ENJOY BAKING ! PLEASE BAKE AT YOUR OWN RISK
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