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Friday, May 29, 2009

Tomato Yeast:Bagels


Usually I add some sugar to the water when I boil bagel dough to make them shiny.

This time I did not add anythig to the water but still got shiny crust.

Hmmmm.....interesting.

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== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.