After I came back from Japan, I wanted to test my yeast water's power so I baked this loaf.
This loaf contains 40% whole wheat so it did not rise much but crumb was moist!
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.