The weather is beautiful here!
In Los Angeles, it is time to start making new yeast water!
If you are thinking about baking with natural yeast water, let's start it in spring.
It is the best season to start baking with yeast water.
To make strong yeast water, use a lot of fruits and be patient for few days.
In the picture, you see some fruits yeast water and vegetable (carrot & tomato) yeast water.