You do not need baking powder (or baking soda) to make waffles.This time I used apple yeast water and ferment to make waffles.
I wanted to make savory waffles so olive oil was used in this batter.
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
2 comments:
hi -- i'm so impressed with your blog & all your creative baking! i found this site from the link you left at the (fresh loaf) sourdo lady's site last year and now i'm really interested to try making some non-sour fruit yeast water. i'm in chef school (in Toronto) learning to bake right now. thank you for teaching me about this topic! feel free to write -- here's my email: aischmidt@yahoo.com .. sincerely, Andrea
Hi, Andrea！
So you are in cooking school studying baking sweets and
bread?
I have learned about 30 kinds of bread at the bread baking school before but I still want to learn more.
There are not many bread baking schools available here.
What do you want to know about yeast water baking??
I am very happy that you are interested in this way of baking.
talk with you soon !
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