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Sunday, January 11, 2009

Japanese yeast scone (biscuit?)

Japanese natural yeast scone.

No baking powder/baking soda was added.

2 comments:

Elizabeth said...

Can I pleeeeease have the ingredient measurements and recipe for this??? Thanks!!!!

wao said...

Hi,

sorry I do not recall what I used for this.
I guess I used AP flour and some type pf oil like olive oil/butter.

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.