Japanese natural yeast scone.No baking powder/baking soda was added.
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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2 comments:
Can I pleeeeease have the ingredient measurements and recipe for this??? Thanks!!!!
Ｈｉ，
sorry I do not recall what I used for this.
I guess I used AP flour and some type pf oil like olive oil/butter.
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