Sunday, January 11, 2009

Japanese style Walnuts Bread (yeast)

When I use commercial yeast, I usually use Fermipan or Saf (red) yeast but it ran out.

I decided to use Saf Pizza Yeast (green package) instead.
I don't know where you can find this yeast in USA so please don't ask....

Most Walnuts breads shaped like this (see pic) taste slitly sweet in Japan but this time I used less sugar and made it similar to pain de mie sweetness.
Toasted and butter it.

No comments:

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.