I was in Vegas for several days and could not find any good bread there.
I went to Bouchon bakery but did not see anything attractive...
I came back to my apartment around 8:00pm and needed to knead some bread dough.
My craving for non-pastry, artisan kind bread was that bad.
I looked at 2 books and decided to make 2 different kinds of rustic bread.
A recipe out from each book.
One required to add some sugar (but I forgot to add it).
The other one was a quite simple recipe and requires no sugar.
I let the dough sit in room temperature for 7 hours.
In the morning I shaped them at 8:00am and baked them at around 9:00am.
My husband had a bread with vegan butter(he is not vegan but he had it), strawberry jam and penut butter.
It seemed like he enjoyed it as well as I did. Yummy.