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Friday, March 7, 2008

clay pot baking



First clay pot baking.

First cold start baking.

Need lots of experiments with this pot

2 comments:

Lisa said...

Your yeast techniques are very interesting. Do you know how to make yeast/malt (for baking) from wheat? I am trying to figure that out.

wao said...

Hi, Lisa.

Do you want to know how to make wheat starter for sourdough?

There are some ways to make it but I know this method below.

Mix 120g of WW flour and 180g of water. (WW:water=2:3)
Stir them well.
Leave it at room temperature for 3-4days until bubbly.
Stir the mixture twice a day during this process.

now you are ready to bake.

If you are thinking about getting natural yeast water from wheat berry, I have no idea how it would work but it is very interesting...

enjoy baking!

== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.