First clay pot baking.
First cold start baking.
Need lots of experiments with this pot
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== Boulangerie tour in Japan==
I went to my favorite boulangeries.
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I went to my favorite boulangeries.
Playing with home-made yeast and dough. YEAST FREE BREAD BAKING. I'M ENJOYING BAKING WITH NO COMMERCIAL YEAST. Cultivating natural yeast from fresh fruits, dried fruits and etc.
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I went to my favorite boulangeries.
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2 comments:
Your yeast techniques are very interesting. Do you know how to make yeast/malt (for baking) from wheat? I am trying to figure that out.
Hi, Lisa.
Do you want to know how to make wheat starter for sourdough?
There are some ways to make it but I know this method below.
Mix 120g of WW flour and 180g of water. (WW:water=2:3)
Stir them well.
Leave it at room temperature for 3-4days until bubbly.
Stir the mixture twice a day during this process.
now you are ready to bake.
If you are thinking about getting natural yeast water from wheat berry, I have no idea how it would work but it is very interesting...
enjoy baking!
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