Saturday, February 23, 2008
Tea leaf yeast bagels
Bagels with tea leaf yeast water.
yeast water: 15g
ww flour: 25g
tea yeast water:75g
(some sugar if you like)
This bread have nice tea scent.
You can mix some tea leaves that you used for making yeast water.
FYI: Pre-fermented dough 21:00, mix dough 7:00, 1st rise until 10:30, shape, 2nd rise until 11:50, boil, bake until 12:15. (room temp. 75F)