Saturday, February 23, 2008

Tea leaf yeast bagels

Bagels with tea leaf yeast water.
pre-fermented dough
yeast water: 15g
ww flour: 25g

ww flour:75g
AP flour:75g
tea yeast water:75g
salt:1/2 tsp
(some sugar if you like)

This bread have nice tea scent.
You can mix some tea leaves that you used for making yeast water.

FYI: Pre-fermented dough 21:00, mix dough 7:00, 1st rise until 10:30, shape, 2nd rise until 11:50, boil, bake until 12:15. (room temp. 75F)

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== Boulangerie tour in Japan==

== Boulangerie tour in Japan==
I went to my favorite boulangeries.